I grew up eating sweet potatoes in curries, chips and crisps and still enjoy them as they taste slightly better than the potato. There are two varieties of sweet potatoes sold in most supermarkets – one with a slightly redder skin and white flesh and one with a lighter colour and yellow flesh. This recipe works with both varieties but the cooking time taken for the yellow flesh one is less. For this recipe, I used the white fleshed sweet potatoes.
3. Heat the olive oil.4. Add the sweet potatoes and season them with salt and pepper.5. Transfer to a microwave dish and cook for 5minutes.
6. Add lemon juice to the sweet potatoes and microwave for 2 more minutes.
7. Garnish them with green chillies and serve them as a side dish to any meal.
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