Snacks

Muthiya or Fenugreek Dumplings to add to Gujarati Undhiyu

Undhiyu is a Gujarati speciality curry made with a variety of  vegetables.   The  vegetables are half slit and filled with…

30 May 2010

BUTTERY PAPRIKA POPCORN

With the long weekend and half term break, everyone will be enjoying the lovely weather and watching television in between. …

30 May 2010

Chick peas (Garbanzo beans) and potato curry or Alu chole

Garbanzos peas  are often referred to as Chick peas, chole or chana and are a good source of proteins. Garbanzo…

29 May 2010

Toasted Sandwiches Indian style

  Toasted Sandwiches Indian style is one of my favourite snacks at the weekends.  The Toasted Sandwiches Indian style recipe…

20 May 2010

Spicy leftover Chappatis or make Vaghareli rotli

I know that every household has creative recipes where leftovers get a makeover. So what can we make with leftover…

16 May 2010

Multigrain Muthias (Indian Dumplings) using cabbage

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek,…

24 April 2010

Thepla or Gujarati Methi Fenugreek Lasan Garlic na Theplas using millet, chickpea flour and wheat flour

Thepla or Gujarati Methi (Fenugreek) Lasan (Garlic) na Theplas using millet, chickpea flour and wheat flour is very similar to…

24 April 2010

Mixed lentil Kachoris (Pastry covered lentils and peas savoury snack)

Hot and spicy Kachori  is my favourite. Kachoris can be made with lots of different fillings but I usually make…

20 April 2010

Mixed Vegetable Medley

How often are we entertaining and unsure about  what to make?  Or we know what we would like to make…

8 April 2010

Chick pea Curry or Chole

Garbonzo beans are also  referred to as chick peas, chole or chana and  are a good source of proteins.  They…

6 April 2010