vegan

Valor beans, potatoes, peas, methi and muthia curry

I read a comment today that there is a song for every mood.  Whilst that's true, I also believe that…

9 June 2010

Gujarati Undhiyu with Muthias Dumplings

The origins of this dish are in Gujarat. There are a lot of variations of cooking undhiyu. As this dish…

30 May 2010

Muthiya or Fenugreek Dumplings to add to Gujarati Undhiyu

Undhiyu is a Gujarati speciality curry made with a variety of  vegetables.   The  vegetables are half slit and filled with…

30 May 2010

Chick peas (Garbanzo beans) and potato curry or Alu chole

Garbanzos peas  are often referred to as Chick peas, chole or chana and are a good source of proteins. Garbanzo…

29 May 2010

Toasted Sandwiches Indian style

  Toasted Sandwiches Indian style is one of my favourite snacks at the weekends.  The Toasted Sandwiches Indian style recipe…

20 May 2010

Okra (ladies fingers) Stuffed with Spices and Herbs (Bherala Bhinda nu Shak)

Okra is also known as ladies fingers.  Okra curry can be cooked in several different ways.   My favourite way of…

12 May 2010

New Potato Curry

I love the taste of new potatoes whether they are just boiled, fried or in a curry.  I made New…

14 April 2010

Mung Bean Curry

  Mung beans are  considered a very auspicious  lentil for the Gujaratis.    It's probably because they are green which…

11 April 2010

Khichedi or Rice, lentils and mixed vegetable rice

Khichedi is a traditional Gujarati dish.   Khichedi is one of those dishes you make at home for your self but…

7 April 2010

Chick pea Curry or Chole

Garbonzo beans are also  referred to as chick peas, chole or chana and  are a good source of proteins.  They…

6 April 2010