I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan…
As mentioned in several posts, Froothie Evolve has actually changed the way I am cooking now. Over the last couple…
When its dull, wet and rainy, I often feel like eating fried food like bhajias/pakoras. And when that happens I…
Did you know that May 13 is International Hummus Day? Apparently on this day, people like to share their hummus…
Puri/poori is often Sunday breakfast for me as it's so quick to make. It's a dish my mum managed to…
My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was…
I love having all sorts of condiments with my meals and if I haven't managed to make any, I get…
This summer I had a glut of tomatoes which all refined so fast that I decided to use them to…
Shrikand is a simple Indian dessert made from Hung yogurt. I got asked by my son if I could make…
Cassava is called Mogo in Swahili. Anyone who has lived or visited Kenya will have seen roasted or fried cassava…