cloves

How to Make Sure You’re Getting the Right Type of Plant Proteins

Some people may worry about getting enough protein on a plant-based diet, especially if they are active or otherwise have…

30 May 2023

Rasiya muthia using leftovers

Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons.  If…

21 March 2023

Pasta Arrabiatta

Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the…

2 February 2022

Chermoula Dip

Chermoula is a North African Dip often used as a stuffing in curries too.   I got this recipe for Chermoula…

2 January 2022

Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak

  Aubergine is such a versatile vegetable that can be added to so many different curries.  My favourite is aubergines…

13 December 2020

Spicy Couscous with Fruit, Veg and Kidney beans

Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. …

26 August 2020

Aubergine and Pineapple Curry

Whenever I am shopping, I always like and pickup any recipe leaflets or magazines left for customers to pick up. …

4 March 2020

Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot

The split val beans make a nice curry which is rich in protein.  Val ni dall has a slightly stronger…

16 February 2020

Vegan wraps with potato and cheese filling (Vegan Aloo Cheese Frankie)

Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a…

31 January 2020

Mukhwas – Mouthfreshener and Digestive Aid (Vegan)

  Most Indian homes have a tray of pickles and dips on their dining table to add extra flavours to…

17 January 2020