Cook

Farari/Farali yogurt dip with coconut

On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list –…

29 September 2021

Barfi Churmu with Flour, Oats and Almonds

One of the quickest and easiest Indian desserts, I like making is  churma na ladoo with jaggery.  I find this…

20 March 2021

Stuffed Peppers with Rice, Tomatoes, Mixed Vegetables and Black eyed peas

Stuffed peppers are popular in lots of European and Mediterranean countries and each country has it's version of stuffing from…

20 December 2020

Jalebi ladoos

Yep - you read that right!! I made some jalebi ladoos a couple of weeks ago!  I usuallymake jalebis following…

17 December 2020

Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak

  Aubergine is such a versatile vegetable that can be added to so many different curries.  My favourite is aubergines…

13 December 2020

Mumbai Ice Halwa made in Microwave

Mumbai Ice halwa is also called Bombay halwa or suko halwo too.  Years ago tins of Bombay Halwa,  made by…

4 November 2020

Classic Apple Crumble

Lately, I have been shopping online for groceries and often find that I don't often get the best fruits choices.…

19 September 2020

Easy Quick potato Curry

Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast,…

4 September 2020

Banana Raita (Kele ka raita)

Our meals are never complete if we do not have raita, pickles or papads as  our side dishes. Raita's get…

27 August 2020

Spicy Couscous with Fruit, Veg and Kidney beans

Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. …

26 August 2020