At one of my cookery lessons, I was showing my class how to make chick pea curry. The discussion led…
Couscous - the food's so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I…
I am in love with these............ Ready made pastry has made cooking so much easier and creative too. so for…
Hurrah for the good old British curry invention - the Balti curry As you know, at the moment my passion…
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It's salty…
Everyone has a comfort food they like to have when they are unwell. I had a really bad cold last…
It's cauliflower season now so I had to make cauliflower korma using our family recipe. A colleague told me…
My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have…
I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it…
Samosas are available in most places in the world as little triangle pastries filled with a variety of vegetarian or…