veggie

Spaghetti Dessert

Want not - waste not is my motto.   I hate any food being wasted as I know that there are…

1 June 2010

Gujarati Undhiyu with Muthias Dumplings

The origins of this dish are in Gujarat. There are a lot of variations of cooking undhiyu. As this dish…

30 May 2010

Muthiya or Fenugreek Dumplings to add to Gujarati Undhiyu

Undhiyu is a Gujarati speciality curry made with a variety of  vegetables.   The  vegetables are half slit and filled with…

30 May 2010

BUTTERY PAPRIKA POPCORN

With the long weekend and half term break, everyone will be enjoying the lovely weather and watching television in between. …

30 May 2010

Home made plain yoghurt (Yogurt)

Housewives in India and Africa make homemade yoghurt all the time.  They do it as a routine and without a…

29 May 2010

Chick peas (Garbanzo beans) and potato curry or Alu chole

Garbanzos peas  are often referred to as Chick peas, chole or chana and are a good source of proteins. Garbanzo…

29 May 2010

Masala Stuffed Karela or Bitter Melon curry

Karela  is also known as Bitter melon or bitter gourd.  It  grows as a vine in tropical areas like East…

27 May 2010

Easy peasy potato curry

Today I am sharing with you my easy peasy potato curry.   I tend to make Easy peasy potato curry when…

20 May 2010

Toasted Sandwiches Indian style

  Toasted Sandwiches Indian style is one of my favourite snacks at the weekends.  The Toasted Sandwiches Indian style recipe…

20 May 2010

Vegetarian Cottage Pie

This Vegetarian Cottage Pie is made using Quorn Mince. Quorn is the brand name for a range of meat-free ingredients…

18 May 2010