1. Slice the bread and put it under the grill to brown on one side.
2. Cut the onions, green chilies and pepper (you can use other toppings too).
3. Add the spice mixture and olive oil to the sliced vegetables and sweetcorn.
4. Remove the bread from the grill and butter the uncooked side.
5. Top it with the sliced vegetables covered in olive oil.
6. Pop this under the grill for a minute.
7. Spread the cheese on top of the vegetables.
8. Cook FRENCH BREAD PIZZA under the grill until the cheese starts to melt.
9 Sprinkle with Oregano and serve on its own or with baked potatoes
If you find that you don’t have enough time to make a base:
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