Samosas are available in most places in the world as little triangle pastries filled with a variety of vegetarian or non-vegetarian fillings. They can be eaten as a snack with a cup of tea or served as a starter with any meal. I usually make the Kenyan style samosas but these punjabi style samosas make a nice change as the pastry and spices are very different from the Kenyan style.
10. You can now choose the healthy option for cooking your samosas by rubbing/spraying some sunflower oil on the samosas and baking them for 20 minutes at 180 degrees (350 degrees F) or you be naughty and deep fry them until golden brown. I baked half and fried the rest. Both tasted equally nice.This is the baked version:
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