Dates and Tamarind Chutney or dip

Ingredients for 2-3 cups of Dates and Tamarind Chutney:

Method:

1. Mix the chopped dates, tamarind concentrate and all the spices apart from jaggery into a deep microwave safe bowl and add 1 cup of water to the mixture.  Cook on high for 3 minutes.  Stir the mixture and feel to see if the dates (and if using fresh tamarind)  have softened.  Give it a further 2-3 minutes to allow the dates and tamarind to soften.

3. Add the jaggery/brown sugar and cook for 2 minutes or until the jaggery or sugar have blended in. You may have to cook it longer if you had to add water during the straining process.

4. The chutney should not be as thick as tomato sauce but more like a dipping sauce kind of thickness.  Taste the chutney and add ingredients to make the chutney to your taste.

5. Keep the chutney in the fridge to cool and serve with any Indian snacks.

6. The chutney can be kept in the fridge for  3-4 weeks.

This chutney tastes great when added to any chaats but especially Alu chaat.

If  you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook,  Follow us on Twitter,  Pinterest and Instagram.  All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.

If you are interested in one to one or group cookery lessons, or any corporate team building events  – email me on givemesomespice@gmail.com for more information.