Mango and Ginger Cheesecake

Ingredients for 5 servings:

Method:

2.  Add the one tsp lemon juice, all the grated ginger and 1 tablespoon sugar to the chopped mango.  Mix  and cook this for 1 minute in the microwave. (Please note that every microwave has different wattage).  Stir the mixture and cook for 1 minute again.

3.  Remove the mango mixture, crush all the fruit using a fork and chill the mixture for 30-40 minutes.

4.  Crush the shortbread cookies into small chunks and keep aside. Try and use cookies or biscuits which are fairly soft to enable them to soak up the flavours.

5.  Mix the mascarpone cheese, philadelphia cheese and greek style yogurt together with the remaining  teaspoon of lemon juice.  Also add the nutmeg, cardamom, vanilla essence and 2 tablespoons of sugar or sugar substitute and mix well. If the mixture feels too thick – you can add a spoonful of warm milk to soften it.

6.   Take 5 glasses and add a teaspoon of the cheese mixture in each glass.  Add a second layer with a spoonful of the chilled mango.  Add the third layers with the crushed biscuits.  Repeat this layering again twice more finishing with the soft cheese layer.

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