Every year I look forward to the Indian Mango season when we are able to buy Indian mangoes in UK. My family loves the Indian Kesar and Alphonso mangoes. The Indian mangoes are juicer and sweeter and much easier to use in making desserts. This year for the first time Supermarkets like Tesco and Asda were also selling them so we were really able to eat them to our hearts content. For this recipe you can use Indian Kesar or Alphonso mangoes or use the cans of Mango pulp. Just making a layering of these two flavours you can create a nice dessert by adding nuts or chocolate chips.
2.Allow the vanilla ice cream to soften a bit. Also slice some of the almonds to add in the ice cream as well as for garnishing. Once the ice cream softens, add some nuts to it and mix. Save some nuts for garnishing.
3. To assemble the ice cream – add some mango pulp in your glass and top it with ice cream with the almond slices. Repeat this until your glass fills up. Finish with mango and put this in the freezer fo 2 hours or more
4. When ready to serve, top it with vanilla ice cream, nuts and chocolate chips. If you like you can also add mango slices as a topping.
5.Enjoy this easy to make dessert anytime. You can also glorify this dessert by topping it with Gulab Jamuns.
Here are a variety of dessert recipes for you to try out:
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