Paneer dishes have always been a favourite with my family. It’s dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry. When making it at home, I make sure that there is enough paneer for everyone to enjoy.
Paneer is an Indian cheese that’s made from curdled milk . Milk is boiled and either yogurt, vinegar or lemon juice is added to it to separate it. See my recipe for making paneer here. The taste of paneer is very mild and milky but when used in cooking, it takes on the flavours you add to it. The paneer doesn’t melt when cooking so it’s great for adding to curries.
2. Add the peas and allow them to soften.
3. Add the tomatoes, jaggery and half a cup of water. Allow this to cook for 5 minutes.
4. Add the cream and stir and allow to cook for a further 5 minutes.
5. Your curry is ready to be served hot with rice .
How do you cook your paneer?
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