Paneer dishes have always been a favourite with my family. It’s dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry. When making it at home, I make sure that there is enough paneer for everyone to enjoy.
Paneer is an Indian cheese that’s made from curdled milk . Milk is boiled and either yogurt, vinegar or lemon juice is added to it to separate it. See my recipe for making paneer here. The taste of paneer is very mild and milky but when used in cooking, it takes on the flavours you add to it. The paneer doesn’t melt when cooking so it’s great for adding to curries.
2. Add the peas and allow them to soften.
3. Add the tomatoes, jaggery and half a cup of water. Allow this to cook for 5 minutes.
4. Add the cream and stir and allow to cook for a further 5 minutes.
5. Your curry is ready to be served hot with rice .
How do you cook your paneer?
Related recipes:
If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook, Follow us on Twitter, Pinterest and Instagram. All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.
If you are interested in one to one or group cookery lessons, or any corporate team building events – email me on givemesomespice@gmail.com for more information.
These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I…
Some things in an Indian kitchen may look simple, but they are incredibly useful. One of my favourites is my…
These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and…
A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is…
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They…
Why Flavour Matters in Everyday Cooking Homemade meals do not need to be complicated to taste delicious. Sometimes, the smallest…