Lately, I have been using paneer in a lot of curries. This recipe is slightly different from my usual curries as the curry is dry and can be used to eat on its own or inside a wrap like a sandwich. I made this dish in a wok on the stove top as my microwave has packed up. I do miss my microwave and have thinking about getting a combination microwave oven by Panasonic. I have never used a combination microwave so do let me have your views on which one I should go for.
2. Now all the prepared vegetables to the paneer and sprinkle the salt, turmeric, chili powder and dhana jeeru. Mix it well and allow to cook on a low heat with the lid on. If the curry feels too dry, add half a cup of boiling water to it.
3. Once the vegetables soften, add the lemon juice, take the wok off the heat and leave it covered for 5 minutes- to allow all the vegetables to continue cooking in their steam.
4. The curry is ready to serve with chappatis or rice. We like to have this as a filling for tortilla wraps.
Some more paneer recipes from my blog are:
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