I had a lot of pink lady apples and wanted to use them up . So just like I made my avocado parathas/theplas I made these lovely and soft apple parathas. The thepla/parathas turned out perfect with just the right amount of spice.
2. Divide the dough into 10 small balls. Use some dusting flour if they feel sticky.
3. Using some dusting flour, roll out the parathas into round shapes. If your dough feels sticky use plenty of dusting flour.
4. Heat a griddle or frying pan and cook the paratha using a small amount of oil. Cook both the sides of the paratha until lightly brown.
5. Finish cooking all the parathas and serve them hot with any curry or chutney.
Have you ever tried apple parathas?
Other Vegan parathas:
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