We all need ideas and inspiration for vegetarian recipes. Vegetarian BBQs are a fantastic opportunity to get creative with food in the summer months. Gone are the days when planning a BBQ meant just cooking sweetcorn and cassava on the BBQ. With a delicious range of vegetables, cheeses and spices from around the world, a vegetarian BBQ can be a flavour-packed feast complimented by the smokiness of the BBQ coals. Aubergine, cauliflower and padron peppers are all great options for throwing on the BBQ, as are wedges of halloumi or portobello mushrooms.
Working with chefs to develop seven delicious globally-inspired twists on veggie BBQ staples, Ocado has created the perfect guide, including mains, sides and desserts.
From deliciously refreshing Middle Eastern-style tomato and cucumber panzanella, to the ultimate tamarind paneer with chutney and Swedish hassleback potatoes with garlic and fennel and more, here is a BBQ menu sure to impress:
This Fattoush-style fresh and crunchy panzanella is perfect for those wanting to try out new flavours.
This tamarind paneer paired with sweet herby chutney is perfect for lighting your BBQ party up with some South Asian spices.
BBQ cauliflower is on the rise among vegetarians and here’s Ocado’s recipe.
Halloumi is a veggie fan-favourite, so this spicy, salty, sweet and tangy dish is a popular option for a hot summer’s day.
This garlic and fennel flavoured potato dish, in a classic Swedish style.
Ocado and Shelina Permalloo share their take on this Mauritian-style corn on the cobs.
To end your barbeque on a sophisticated note, try this Italian favourite with a touch of amaretto and rhubarb.
More vegetarian BBQ recipes can be found here and vegan recipes can be found here
If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook, Follow us on Twitter, Pinterest and Instagram. All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.
If you are interested in one to one or group cookery lessons, or any corporate team building events – email me on givemesomespice@gmail.com for more information.
These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I…
Some things in an Indian kitchen may look simple, but they are incredibly useful. One of my favourites is my…
These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and…
A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is…
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They…
Why Flavour Matters in Everyday Cooking Homemade meals do not need to be complicated to taste delicious. Sometimes, the smallest…