Ocado reveals globally-inspired vegetarian BBQ recipes for summer

We all need ideas and  inspiration for vegetarian recipes.   Vegetarian BBQs are a fantastic opportunity to get creative with food in the summer months. Gone are the days when planning a BBQ meant just cooking sweetcorn and cassava on the BBQ.   With a delicious range of vegetables, cheeses and spices from around the world, a vegetarian BBQ can be a flavour-packed feast complimented by the smokiness of the BBQ coals. Aubergine, cauliflower and padron peppers are all great options for throwing on the BBQ, as are wedges of halloumi or portobello mushrooms.

Working with chefs to develop seven delicious globally-inspired twists on veggie BBQ staples, Ocado has created the perfect guide, including mains, sides and desserts.

From deliciously refreshing Middle Eastern-style tomato and cucumber panzanella, to the ultimate tamarind paneer with chutney and Swedish hassleback potatoes with garlic and fennel and more, here is a BBQ menu sure to impress:

• Middle Eastern-style tomato and cucumber panzanella : Recipe here

This Fattoush-style fresh and crunchy panzanella is perfect for those wanting to try out new flavours.

• Tamarind Paneer with Mint, Parsley, and Apple Chutney: Recipe here

This tamarind paneer paired with sweet herby chutney is perfect for lighting your BBQ party up with some South Asian spices.

• Whole BBQ cauliflower with a smoky spice rub: Recipe here

BBQ cauliflower is on the rise among vegetarians and  here’s Ocado’s  recipe.

• Halloumi and Barbecued Vegetable Flatbreads : Recipe here

Halloumi is a veggie fan-favourite, so this spicy, salty, sweet and tangy dish is a popular option for a hot summer’s day.

• Hasselback Potatoes with Garlic and Fennel: Recipe here

This garlic and fennel flavoured potato dish, in a classic Swedish style.

• Corn Ribs with a Coriander, Tamarind, and Chilli Dressing: Recipe here

Ocado and Shelina Permalloo share their take on this Mauritian-style corn on the cobs.

• Rhubarb & Amaretto Tiramisu: Recipe here

To end your barbeque on a sophisticated note, try this Italian favourite with a touch of amaretto and rhubarb.

More vegetarian BBQ recipes can be found here and vegan recipes can be found here

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