Categories: Recipes

Mango and Vanilla Icecream with Almonds

Every year I look forward to the Indian Mango season when we are able to buy Indian mangoes in UK. My family loves the Indian Kesar and Alphonso mangoes. The Indian mangoes are juicer and sweeter and much easier to use in making desserts. This year for the first time Supermarkets like Tesco and Asda were also selling them so we were really able to eat them to our hearts content. For this recipe you can use Indian Kesar or Alphonso mangoes or use the cans of Mango pulp. Just making a layering of these two flavours you can create a nice dessert by adding nuts or chocolate chips.

Jump to Recipe

Ingredients for 4 servings:

    • 2 ripe Kesar or Alphonso mangoes or 2 cups of mango pulp out of a can
    • 2 cups any soft scoop Vanilla Icecream
    • 10-12 almonds
    • few chocolate chips for garnishing

Method:

  1. If you using canned juice – you can use what you need and enjoy the rest on its own or by adding it to rice or with puris.  With fresh mangoes cut the sides of mango and scoop out the pulp using a spoon. We don’t use the mango skin. Any pulp left on the mango stone can be scooped out or do what most of us Indians do – eat as much of the mango you can eat and discard the stone.

2.Allow the vanilla ice cream to soften a bit. Also slice some of the almonds to add in the ice cream as well as for garnishing. Once the ice cream softens, add some nuts to it and mix.  Save some nuts for garnishing.

3.  To assemble the ice cream – add some mango pulp in your glass and top it with ice cream with the almond slices.  Repeat this until your glass fills up.  Finish with mango and put this in the freezer fo 2 hours or more

4.  When ready to serve, top it with vanilla ice cream, nuts and chocolate chips. If you like you can also add mango slices as a topping.

5.Enjoy this easy to make dessert anytime. You can also glorify this dessert by topping it with Gulab Jamuns. 

Here are a variety of dessert recipes for you to try out:

Print

Mango and Vanilla Icecream with Almonds

For this recipe you can use Indian Kesar or Alphonso mangoes or use the cans of Mango pulp. Just making a layering of these two flavours you can create a nice dessert by adding nuts or chocolate chips.

Course Dessert
Cuisine Indian
Servings 4 people
Author Mina Joshi

Ingredients

  • 2 ripe Kesar or Alphonso mangoes or 2 cups of mango pulp out of a can

  • 2 cups Any soft scoop Vanilla Icecream

  • 10-12  almonds

  • few chocolate chips for garnishing

Instructions

  • If you using canned juice – you can use what you need and enjoy the rest on its own or by adding it to rice or with puris.  With fresh mangoes cut the sides of mango and scoop out the pulp using a spoon. We don’t use the mango skin. Any pulp left on the mango stone can be scooped out or do what most of us Indians do – eat as much of the mango you can eat and discard the stone.

  • Allow the vanilla ice cream to soften a bit. Also slice some of the almonds to add in the ice cream as well as for garnishing. Once the ice cream softens, add some nuts to it and mix.  Save some nuts for garnishing.

  • To assemble the ice cream – add some mango pulp in your glass and top it with ice cream with the almond slices.  Repeat this until your glass fills up.  Finish with mango and put this in the freezer fo 2 hours or more

  • When ready to serve, top it with vanilla ice cream, nuts and chocolate chips. If you like you can also add mango slices as a topping.

  • Enjoy this easy to make dessert anytime. You can also glorify this dessert by topping it with Gulab Jamuns. 

If  you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook,  Follow us on Twitter,  Pinterest and Instagram.  All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.

If you are interested in one to one or group cookery lessons, or any corporate team building events  – email me on givemesomespice@gmail.com for more information.  

 

Mina Joshi

I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.

Disqus Comments Loading...

Recent Posts

The Best Creamy Desserts to Make in Under 30 Minutes

With Christmas only a few weeks away and we all need recipes that are easy to make. Nothing beats the…

17 November 2024

Unlocking the Potential of Simple Ingredients: 5 Recipes

This article will explore how everyday items can be the star of your meals, helping you create nutritious and tasty…

24 October 2024

The Best Ways to Enjoy a Nutritious Breakfast

We all know breakfast is the most important meal of the day, but often we skip it due to our…

24 October 2024

Saucy Salad Dressing Inspiration

Make Your Own Salad Dressing At Home Recently, my sister and I have been eating healthy salads and trying out…

18 October 2024

Beach Party Food Ideas: Snacks By The Sea

No party is complete without food and drink. Lots of people choose to meet up by the beach for a…

3 September 2024

Eating Vegetarian On The Go: Options And Tricks For You

If you’re a recent convert to vegetarianism - or even if you’ve been doing it for life - one area…

25 August 2024