Categories: Recipes

Ocado reveals globally-inspired vegetarian BBQ recipes for summer

We all need ideas and  inspiration for vegetarian recipes.   Vegetarian BBQs are a fantastic opportunity to get creative with food in the summer months. Gone are the days when planning a BBQ meant just cooking sweetcorn and cassava on the BBQ.   With a delicious range of vegetables, cheeses and spices from around the world, a vegetarian BBQ can be a flavour-packed feast complimented by the smokiness of the BBQ coals. Aubergine, cauliflower and padron peppers are all great options for throwing on the BBQ, as are wedges of halloumi or portobello mushrooms.

Working with chefs to develop seven delicious globally-inspired twists on veggie BBQ staples, Ocado has created the perfect guide, including mains, sides and desserts.

From deliciously refreshing Middle Eastern-style tomato and cucumber panzanella, to the ultimate tamarind paneer with chutney and Swedish hassleback potatoes with garlic and fennel and more, here is a BBQ menu sure to impress:

  • Middle Eastern-style tomato and cucumber panzanella : Recipe here

This Fattoush-style fresh and crunchy panzanella is perfect for those wanting to try out new flavours.

  • Tamarind Paneer with Mint, Parsley, and Apple Chutney: Recipe here

This tamarind paneer paired with sweet herby chutney is perfect for lighting your BBQ party up with some South Asian spices.

  • Whole BBQ cauliflower with a smoky spice rub: Recipe here

BBQ cauliflower is on the rise among vegetarians and  here’s Ocado’s  recipe.

  • Halloumi and Barbecued Vegetable Flatbreads : Recipe here

Halloumi is a veggie fan-favourite, so this spicy, salty, sweet and tangy dish is a popular option for a hot summer’s day.

  • Hasselback Potatoes with Garlic and Fennel: Recipe here

This garlic and fennel flavoured potato dish, in a classic Swedish style.

  • Corn Ribs with a Coriander, Tamarind, and Chilli Dressing: Recipe here

Ocado and Shelina Permalloo share their take on this Mauritian-style corn on the cobs.

  • Rhubarb & Amaretto Tiramisu: Recipe here

To end your barbeque on a sophisticated note, try this Italian favourite with a touch of amaretto and rhubarb.

More vegetarian BBQ recipes can be found here and vegan recipes can be found here

If  you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook,  Follow us on Twitter,  Pinterest and Instagram.  All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.

If you are interested in one to one or group cookery lessons, or any corporate team building events  – email me on givemesomespice@gmail.com for more information.  

Mina Joshi

I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.

Disqus Comments Loading...

Recent Posts

The Best Creamy Desserts to Make in Under 30 Minutes

With Christmas only a few weeks away and we all need recipes that are easy to make. Nothing beats the…

17 November 2024

Unlocking the Potential of Simple Ingredients: 5 Recipes

This article will explore how everyday items can be the star of your meals, helping you create nutritious and tasty…

24 October 2024

The Best Ways to Enjoy a Nutritious Breakfast

We all know breakfast is the most important meal of the day, but often we skip it due to our…

24 October 2024

Saucy Salad Dressing Inspiration

Make Your Own Salad Dressing At Home Recently, my sister and I have been eating healthy salads and trying out…

18 October 2024

Beach Party Food Ideas: Snacks By The Sea

No party is complete without food and drink. Lots of people choose to meet up by the beach for a…

3 September 2024

Eating Vegetarian On The Go: Options And Tricks For You

If you’re a recent convert to vegetarianism - or even if you’ve been doing it for life - one area…

25 August 2024