Main Course

Apple salad with sweet and sour dressing

Every week, we buy a lot of fruit and often apples get eaten quickly as they are so easy to…

6 March 2022

Pasta Arrabiatta

Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the…

2 February 2022

Tortillas filled with stir fried spicy potato mixture

Are you bored eating the same old sandwiches?  Do you fancy something spicy and tasty for your lunch? Well, Tortilla…

7 January 2022

Aubergines stuffed with Moroccan Chermoula

I got this recipe for Aicha  who had shared the  aubergines stuffed with chermoula on her instagram and they looked…

5 January 2022

Farari bateta vada (Gluten free crispy potato rolls)

There are certain days and months, Hindus fast. The upcoming festival of Navratri is one of those festivals when people…

2 October 2021

Mohanthal a Traditional Gujarati Sweet

Whilst growing up in Kenya, Churma na ladoo was what we made as a dessert when guests were invited.  It…

12 April 2021

Barfi Churmu with Flour, Oats and Almonds

One of the quickest and easiest Indian desserts, I like making is  churma na ladoo with jaggery.  I find this…

20 March 2021

Instant semolina and cornflour dhokla with spinach

  Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by…

19 December 2020

Creamy Rigatoni with Garlicky Greens and Creme Fraiche Recipe from HelloFresh

  With the lockdown continuing, the motivation for making interesting meals has slowly started to get difficult especially as we…

18 December 2020

Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak

  Aubergine is such a versatile vegetable that can be added to so many different curries.  My favourite is aubergines…

13 December 2020