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The Instagram Foodie bag Review

I realise that I have been out of circulation for a while  - well since taking on the role of…

7 March 2023

Apple Tart

Hope that everyone had a lovely Christmas and New Year.  This year we celebrated our first Diwali and Christmas without…

12 January 2023

Stuffed Peppers with Rice, Tomatoes, Mixed Vegetables and Black eyed peas

Stuffed peppers are popular in lots of European and Mediterranean countries and each country has it's version of stuffing from…

20 December 2020

Vegan wraps with potato and cheese filling (Vegan Aloo Cheese Frankie)

Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a…

31 January 2020

Pooris or Puris? Soft or crispy? plain or spicy?

Puri/poori is often Sunday breakfast for me as it's so quick to make.  It's a dish my mum managed to…

8 November 2019

Sweet Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)

As I grow older, no matter whose love gives me happiness – I will always be my daddy’s little princess.…

12 June 2017

Home made masala blend

  This spice blend mix is a regularly made by me as I use it a lot.  I was first taught…

12 May 2017

Top 7 Tips on becoming vegetarian

I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their…

4 May 2016

Vaal Bean Curry (Field bean Curry)

  I have been trying to post this recipe for weeks and have been hesitating as I am not sure…

7 August 2012

Sweet potato rings

I really loved the sweet potato juliennes I made last week.  With the month of Shravan still continuing I am having…

4 August 2012