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Basic Tomato Curry Sauce

I tend to make curries at least 3 times a week so like to make concentrated basic tomato curry sauce…

3 March 2020

Pineapple, mango and passion fruit chutney (vegan)

  Like most Indians I tend to make a selection of chutneys and pickles to serve with our food.  I…

22 January 2020

Mukhwas – Mouthfreshener and Digestive Aid (Vegan)

  Most Indian homes have a tray of pickles and dips on their dining table to add extra flavours to…

17 January 2020

Vegan Wellington for Christmas

I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan…

29 December 2019

Froothie Review: Tomato Soup Indian Style

As mentioned in several posts, Froothie Evolve has actually changed the way I am cooking now.   Over the last couple…

1 December 2019

Badam Katli (Almond cake)

Badam katli is an Indian sweet dish made from almonds. Making Badam Katli has become easier now that almond flour…

22 October 2019

Vegan shrikand ( A vegan dessert)

Shrikand is a simple Indian dessert made from Hung yogurt. I got asked by my son if I could make…

1 October 2019

Sweet Potato and Green Bean Curry in a coconut sauce

Recently our offices moved to a new venue and we learnt that the building has been used in one of…

17 May 2019

Vegan Hot Cross Buns

Before I share my recipe for Vegan Hot Cross Buns I must share some useful information for any of you…

21 April 2019

Tomato, Mango and Kenyan Chilies Relish

I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what…

12 March 2019