Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines…
I love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to…
Cambridge has a really good choice of vegetarian and vegan restaurants. The award winning vegan restaurant Stem and Glory…
Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. …
I tend to make curries at least 3 times a week so like to make concentrated basic tomato curry sauce…
With most of my Indian meals, I like to include a salad, chutney, raita or a salsa dish using whatever…
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan…
Lassi or Chaas is a simple Indian drink made from yogurt and water. Vegans can use Soya Yogurt. It's a…
Did you know that May 13 is International Hummus Day? Apparently on this day, people like to share their hummus…
My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in…