These almond barfis were made by my husband as a surprise for me on Mother’s Day. He adapted my recipe…
Khichedi is a popular comfort food for a lot of Gujaratis. It's light but filling too and can be eaten…
Sev mamra is an Indian snack. It is a mixture of spicy dry ingredients such as puffed rice called mamra…
I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it…
Happy New year to all my readers. I hope that you had a great Christmas and New Year break and…
Samosas are available in most places in the world as little triangle pastries filled with a variety of vegetarian or…
Memories of helping my mum make these satpadi pooris were making me quite emotional as she used to make them…
I love sweet peppers in a salad, sandwich or a curry. The lovely colours and the flavours also look appealing. …
I wrote my recipe for traditional kachoris a couple of years ago. The recipe for making these kachoris is very similar…
Baked beans in tomato sauce were a real luxury for us when we were growing up in Kenya. Sometimes as…