Categories: BreadMain CourseRecipesSoups and DahlsStarters

Multi-grain Rolls with garlic, green chillies and coriander

Making bread is quite easy as long as you follow the recipe!!  Well nearly…I decided to make some fresh bread to go with my soup.  However, I fancied something spicy with my Carrot soup with hint of onions, garlic, coriander served up with a bit of sunshine! so decided to spice up my Multi-grain Rolls with garlic, green chillies and coriander

Ingredients for 14 Rolls of Multi-grain Rolls with garlic, green chillies and coriander :

  • 500grams of ready bread mix ( this saves you having to add yeast to the bread flour)
  • 1 teaspoon salt
  • 2 teaspoons butter
  • 300 mls of warm water
  • 1 tablespoon of sesame seeds
  • 1 tablespoon of sunflower seeds
  • you can also use poppy seeds, oats or pumpkin seeds.
  • A mixture of chopped garlic (3 cloves), 2 green chillies and a small bunch of coriander
  • 2 tablespoons of milk

Method:

1.   Add the butter and salt to the bread dough and add the lukewarm water to it to make a dough.  Using your palm, knead the dough on a floured surface for 5 minutes.
2.   Shape the dough into a ball and place it in a lightly oiled bowl and cover it with a clean tea cloth.  Leave it in a warm place for 2 hours.
3.  After 2 hours, the dough will double in size.
4.  Transfer the dough on to a floured work top.
5. Knead it gently for 2 minutes.
6.  Divide the dough into 2.
7.  To one half of the dough, add the garlic, chillies and coriander mix and leave the second batch as plain bread rolls.
8.  Divide both the halves into 7 equal pieces making 14 rolls.
9.  Ensure that each Multi-grain Rolls with garlic, green chillies and coriander is a round ball.
10.  Arrange the rolls on a greased baking tray by arranging 6 rolls around one central roll so that they are almost touching.
11.   Brush each Multi-grain Rolls with garlic, green chillies and coriander with milk and top each roll with the different seeds like sesame, sunflower etc.

12.  Leave the rolls in  a warm kitchen for 20 minutes.

13.  Preheat the oven to 200 degrees Centigrade.

14.  Place the bread rolls in the top half of the oven and bake for 15 minutes.

15.  Serve the warm Multi-grain Rolls with garlic, green chillies and coriander with soup or any other rasams.  Multi-grain Rolls with garlic, green chillies and coriander are great with pav bhaji too.  These Multi-grain Rolls with garlic, green chillies and coriander were a great favourite with my family.

 

Tags: breadIndian breads. vegetarianIndian breads. veggie
Mina Joshi

I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.

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