This Mooli curry (called mura nu khariyu) is really a very traditional gujarati recipe. My father in law used to love this dish so we have got into the habit of making it regularly. This is a quick dish which is quite an acquired taste. Mooli’s are usually used for making stuffed Mooli parathas or eaten raw in a salad. Mooli tastes very much like a radish. More information about Mooli is here
Other curry recipes you may like from my blog are:
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