Most Indians rustle up quick salad/kachumber with what ever salad ingredients they may have in the fridge. This salad when mixed with spices ends up tasting more like a relish or salsa than a plain salad. It goes well with all Indian curries and chappatis.
2. Add all the spices including the chilli sauce, lemon juice and sugar/sugar substitute.
3. Mix well, cover with cling film and refrigerate. Garnish with ginger juliennes and serve with any Indian meal. The crunchy salad is simple and quick to make and adds flavour to any meal. You can add grated carrots, cucumber, radishes or fresh coriander to the salad too. As I said, it all depends on what you have in your fridge.
More salad ideas from my blog are listed below:
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