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Dry stir fry potatoes and nuts (bateta nu farari shak)

It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that…

15 August 2020

Jeera Rice

Jeera  Rice can be served in lots of different ways and my favourite is with a curry especially this Cannellini…

13 May 2020

Basic Tomato Curry Sauce

I tend to make curries at least 3 times a week so like to make concentrated basic tomato curry sauce…

3 March 2020

Vegan wraps with potato and cheese filling (Vegan Aloo Cheese Frankie)

Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a…

31 January 2020

Peppers, Onions, Tomatoes and Passion Fruit Salsa (Vegan)

With most of my Indian meals, I like to include a salad, chutney, raita or a salsa dish using whatever…

23 January 2020

Vegan Tempeh Sandwiches and Toasties

  Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger –…

10 January 2020

Vegan Wellington for Christmas

I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan…

29 December 2019

Jeera Lassi or Chaas – Indian Drinking Yogurt in the Froothie Evolve

Lassi or Chaas is a simple Indian drink made from yogurt and water.  Vegans can use Soya Yogurt.   It's  a…

17 December 2019

Froothie Review: Tomato Soup Indian Style

As mentioned in several posts, Froothie Evolve has actually changed the way I am cooking now.   Over the last couple…

1 December 2019

Mango Chili Sandwich Spread Dip

I love having all sorts of condiments with my meals and if I haven't managed to make any, I get…

14 October 2019