Most Indians rustle up quick salad/kachumber with what ever salad ingredients they may have in the fridge. This salad…
Chapatis or chappattis are usually made from wheat flour and eaten with most Indian curries. Different Regions of India…
These almond barfis were made by my husband as a surprise for me on Mother’s Day. He adapted my recipe…
Khichedi is a popular comfort food for a lot of Gujaratis. It's light but filling too and can be eaten…
Sev mamra is an Indian snack. It is a mixture of spicy dry ingredients such as puffed rice called mamra…
I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it…
I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it…
Happy New year to all my readers. I hope that you had a great Christmas and New Year break and…
Samosas are available in most places in the world as little triangle pastries filled with a variety of vegetarian or…
Memories of helping my mum make these satpadi pooris were making me quite emotional as she used to make them…