Most Indians rustle up quick salad/kachumber with what ever salad ingredients they may have in the fridge. This salad when mixed with spices ends up tasting more like a relish or salsa than a plain salad. It goes well with all Indian curries and chappatis.
2. Add all the spices including the chilli sauce, lemon juice and sugar/sugar substitute.
3. Mix well, cover with cling film and refrigerate. Garnish with ginger juliennes and serve with any Indian meal. The crunchy salad is simple and quick to make and adds flavour to any meal. You can add grated carrots, cucumber, radishes or fresh coriander to the salad too. As I said, it all depends on what you have in your fridge.
More salad ideas from my blog are listed below:
If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook, Follow us on Twitter, Pinterest and Instagram. All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.
If you are interested in one to one or group cookery lessons, or any corporate team building events – email me on givemesomespice@gmail.com for more information.
.
Waking up to a new day offers a fresh start, a chance to make things better than yesterday. I have…
A few ago it was difficult to buy vegan creamers. In fact, they were hard to come by. Thankfully now…
It is sometimes hard to know what to do when you are cooking and waiting for something to finish in…
Eating well doesn't have to be time-consuming or complicated. These five salad recipes are your ticket to a quick, nutritious…
We all need ideas and inspiration for vegetarian recipes. Vegetarian BBQs are a fantastic opportunity to get creative with food…
Some people may worry about getting enough protein on a plant-based diet, especially if they are active or otherwise have…