Beans and Mash Bake topped with cheese

Ingredients to make 3 -4 servings (you can change the ingredients to your choice)

• 4-5 large boiled potatoes
• 1 tbsp butter
• 200 grams baked beans (half a can of baked beans)
• 250 gms a mixture of grated cheddar and mozzarella cheese (or 2-3 cups of grated cheese)
• 2-3 red and yellow peppers – sliced thinly
• 2-3 green chillies – chopped
• 2-3 small white onions – sliced thinly
• 7-8 small tomatoes – sliced thinly
• 200 gram of sweet corn (Half a can of sweet corn)
• 1 red onion and red pepper – grated together
• 1 tbsp. olive oil
• salt and pepper to taste
• 2 tsp oregano

Method:

1.  Cook and mash the potatoes by adding some butter, salt, pepper and oregano to them and layer them on a  greased flan dish

3.  Grate the carrots, red onion and red pepper and stir fry them in a tbsp of olive oil and add salt and pepper to taste.

9.  Bake this  in a medium oven (170°C or or 320° F) for 20 minutes. (Fan ovens may take less time).