The inspiration for these energy balls were from watching an Instagram live session by A friend Nayna Kanabar whose Instagram is Simplyf00d. The video can be seen here.
2. Coarsely Grind each batch of nuts and transfer to a mixing bowl.
3. Toast the oats and desiccated coconuts for 30-40 seconds in the microwave and add to the mixing bowl. I used Ready brek oats so they didn’t need to be ground. If you use normal oats- toast and grind them.
4. Roughly grind the dates and add them to the mixing bowl.
5. Heat the jaggery for 20-30 seconds. It should become soft and start to melt. Add this to the mixing bowl.
6. Add 2 tbls of honey (vegans can use mepal syrup).
7. Optional : If you want to add gund- heat the ghee and add the gund to it and let it pop. (Vegans can use oil). Once cool, grind it and add it to the mixing bowl.
8. Carefully mix everything ( in case the gor is still hot-be careful). Now you can start forming the energy balls either making round balls or using a mould. You can also press them in a tray and cut into bars.
You may also wish to check the following snack recipes:
If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook, Follow us on Twitter, Pinterest and Instagram. All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.
If you are interested in one to one or group cookery lessons, or any corporate team building events – email me on givemesomespice@gmail.com for more information.
Saal Mubarak! Nutan Varsha Abhinandan! Welcome Vikram Samvat 2083! Wishing everyone a very Happy Gujarati New Year. May the coming…
With Diwali just around the corner, I thought I'd make a slightly different treat this year. These Choco-Nut Energy Bars…
Choose one savoury and one sweet for Diwali. This small-menu plan links to chevdo, chakri, chocolate barfi and fresh lapsi,…
These simple vegan avocado parathas are made with wholemeal wheat flour, a little chickpea flour and a few everyday spices…
For this curry, I used the mangoes readily available at Tesco for this simple mango curry. They are usually sweet…
Diwali has always been a special time of year for me. Growing up in a Gujarati family in Kenya, festivals…
This website uses cookies.
Comments
Read and leave comments
Comments open on the full recipe page.