Potato Curry Recipe – Student Style

 

In September, lots of young boys and girls will be getting ready to leave home and go to University and staying in the Halls where they will have to cook for themselves.   I am sharing one of my  easy and simple Potato Curry Recipe.  This Student Style is easy and cheap to cook and my son made it regularly with just potatoes or often added peas or frozen mixed vegetables to the curry.

Ingredients :

  • 4-5 medium Potatoes
  • 2 tbls cooking oil
  • ½ tsp mustard seeds
  • 1 tsp salt
  • ½ tspturmeric
  • ½ tsphilly powder or pepper
  • 1-2 tbls of tomato ketchup/sauce ( You can use tomatoes or tomato tins as well but students always seem to have a supply of tomato ketchup)

Method:

1.   Boil the potatoes in their jackets and allow to cool by pouring cold water over them.
2.  Peel the potatoes and cut them into small cubes.
3. Sprinkle all the spices on the potatoes – including the tomato ketchup/sauce.

4.  In a saucepan – heat the oil and add the mustard seeds.

5.  As soon as the mustard seeds pop, add in the potato mixture.

6.  Gently stir without breaking the potatoes and add one cup of water to the potato curry.

7.  Allow this to cook for 5 -6 minutes and the curry is ready to eat with  rice or any bread.

8.  Left over curry can be eaten as a sandwich or wrap filling too.

9.  My message to young and new chefs – No matter how simple, food cooked by your own hands always tastes nice and as you become more adventurous, you can start experimenting with more ingredients and spices.

For more curry  recipes see the links  below:

If  you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips? LIKE us on facebook,  Follow us on Twitter,  Pinterest and Instagram.  All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.

If you are interested in one to one or group cookery lessons, or any corporate team building events  – email me on givemesomespice@gmail.com for more information.

Mina Joshi

I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.

Disqus Comments Loading...

Recent Posts

Diwali Memories, Traditional Gujarati Snacks and Sweets from My Kitchen

Diwali has always been a special time of year for me. Growing up in a Gujarati family in Kenya, festivals…

23 October 2026

Gujarati Theplas with Paneer, Methi and Sesame Seeds

These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I…

21 October 2026

My Traditional Chappati Dabba – Keeping Theplas and Rotis Soft

Some things in an Indian kitchen may look simple, but they are incredibly useful. One of my favourites is my…

19 October 2026

Stuffed Peppers with Quinoa and Paneer

These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and…

16 October 2026

Gujarati Tofu Shaak Recipe | Vegan Indian Curry

A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is…

12 October 2026

Easy Spring Onion & Cherry Tomato Salsa (Kathiawadi Dungri tameta ni kachumber)

Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They…

10 October 2026

Recent comments