Today was fathers day and I wanted to make a sweet that everyone in the family would enjoy but at the same time could be made very quickly. I learnt this quick and easy cheat recipe for shrikand years ago from my aunt. I was young and newly married and didn’t know much cooking but I could easily make this quickly with a simple curry and puris. I still make it occasionally.
3. Remove into a bowl and decorate it with the pomegranates and almonds. If you like you can add the chocolate chips too.
4. You can also serve it on cookie bases or just layer the shrikand with any fruit in a tall glass.
Pomegranates are in season now so you can always add them to salads and salsa too.
More variations of shrikand recipes from my blog are listed below:
If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook, Follow us on Twitter, Pinterest and Instagram. All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.
If you are interested in one to one or group cookery lessons, or any corporate team building events – email me on givemesomespice@gmail.com for more information.
Saal Mubarak! Nutan Varsha Abhinandan! Welcome Vikram Samvat 2083! Wishing everyone a very Happy Gujarati New Year. May the coming…
With Diwali just around the corner, I thought I'd make a slightly different treat this year. These Choco-Nut Energy Bars…
Choose one savoury and one sweet for Diwali. This small-menu plan links to chevdo, chakri, chocolate barfi and fresh lapsi,…
These simple vegan avocado parathas are made with wholemeal wheat flour, a little chickpea flour and a few everyday spices…
For this curry, I used the mangoes readily available at Tesco for this simple mango curry. They are usually sweet…
Diwali has always been a special time of year for me. Growing up in a Gujarati family in Kenya, festivals…
This website uses cookies.
Comments
Read and leave comments
Comments open on the full recipe page.