Cannellini beans also known as white kidney beans are full of protein and taste really great. They are available ready boiled in tins as well as dried beans which need to be soaked in cold water before cooking. The best way to boil them is in a pressure cooker as it is quicker. I have always been very fond of any kind of beans such as the dark kidney beans, butter beans or black eyed beans and love them best cooked as a curry with a slightly sweet and sour taste.
5. Serve the curry hot with rice, paratha and salad.
Other curries to try from my blog are:
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