Cannellini Beans Curry (also known as White Kidney Beans)

Ingredients (serves 2):

• 2 cups of boiled cannellini beans.. If using dry Cannellini  beans, you need to soak them overnight before boiling them until soft.
• 2 cups of crushed tomatoes ( you can used pasata or fresh tomatoes )
• 2 tbls cooking oil (I used sunflower oil)
• 1 tsp whole cumin, 2 small pieces of cinnamon, 3 small cloves
• 1 tsp salt
• 1 tsp turmeric
• 1 tsp chilly powder
• 1 tsp crushed garlic
• 1  tbls lemon juice
• 1 tbls jaggery or brown sugar
• 1 small bunch of coriander and some curry leaves.
• 2 fresh green chillies

Method:

5.  Serve the curry hot with rice, paratha and salad.

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