It was Sunday morning and I wanted to make a quick and easy brunch. I often make bateta pawa for brunch but thought I would use the same recipe but use couscous instead of pawa (flaked rice). I got introduced to couscous by my son. He told me that he often takes a mixture of couscous and boiled vegetables for his lunch when he is at Uni but finds it quite bland so we tried this recipe and managed to come up with ideas to spice up his lunch too!!
1. Heat the oil in a saucepan and add mustard seeds to it.
2. Once the popping stops, add the onions, green chillies, nuts and stir.
3. Add the salt, turmeric and sugar.
4. Cook the onions for a couple of minutes.
5. Now add the diced potatoes and sweetcorn and cook this until the potatoes soften. This should take about 5-7 minutes.
Other couscous recipes in the blog are as below:
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