With the start of summer, we are really enjoying all sorts of fruit. This week, I had a lot of pears and papaya which gone ripe so I decided to make some jam. Whenever I make jam at home, I try and reduce the amount of sugar in the recipe so that we can enjoy the taste of the fruit and spices. I make my jam fresh and in small batches as I do not use any preservatives or pectin. It’s made using fresh seasonal fruit.
1. Remove the papaya peel, cut it into two and remove the seeds. Grate the papaya.
7. Enjoy this jam fresh and finish within a month.
Suma Wholefoods had sent me a sample of their Organic Coconut Oil which I am using in this recipe. Over the weeks, I will share more of my recipes using the coconut oil.
Making jam at home is easy. You can make it in the IP, MW or the cooker top. Do try and use less sugar if possible so that you can enjoy it a bit more than the shop bought one which will have more sugar as well as preservatives.
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