Everyone has a comfort food they like to have when they are unwell. I had a really bad cold last week and didn’t want to eat anything too spicy so I made this peas and potato curry using simple and minimum spices to have it with traditional khichdi. This recipe is a regular in our home and I often make it with small variations in the spices or ingredients.
1. Heat the oil in a saucepan.
2. Add the cumin seeds and curry leaves. Once they brown, add the diced potatoes and peas to the saucepan. Add the salt, turmeric, chilly powder, sugar or jaggery and stir well.
5. Once the potatoes feel soft, add the tomatoes, cumin powder and lemon juice and let it cook for 5 minutes.
6. Serve hot with any Indian bread e.g. bhakhri and vaghareli khichedi or toor dall Khichedi.
Other curry recipes you may like from my blog are:
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