SHRIKAND is a sweet dish always served chilled. It can be served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change when eating hot and spicy curries. It can also be served as a sweet dish at the end of a meal. It’s often served at weddings in the summer with puris. Shrikhand’s recipe is easy and versatile. You can make many variations of it by adding honey or fruit to it.
3. Add the almonds, pistachio, cardamom, nutmeg and saffron to the shrikand. Transfer this to the fridge to cool for a couple of hours. Garnish with any seasonal fruit and serve as a dessert or snack. .
More variations of shrikand recipes from my blog are listed below:
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