Traditional Shrikand- A sweet dish made with yogurt and sugar

Ingredients (serves 4-6):

• 1  kilos yoghurt  you can use home made or store bought plain yogurt
• 8-10 tablespoons ground sugar
• handful of almonds and  pistachios – sliced thinly
• cardamom- gently crushed in a mortar
• ½ tsp of saffron
• ½ tsp of freshly ground nutmeg.
• Any fruit for garnishing

Method:

3.  Add the almonds, pistachio, cardamom, nutmeg and saffron to the shrikand.  Transfer this to the fridge to cool for a couple of hours.  Garnish with any seasonal fruit and serve as a dessert  or snack. .

More variations of shrikand recipes from my blog are listed below:

• Vegan shrikand 
• Pineapple shrikand
• Mango shrikand
• Shrikand  using curd cheese
• Strawberry and mascarpone shrikand
• Mascorpone, Quark  and double cream shrikand
• Strawberry, hung yogurt and mascarpone parfait (shrikand) .
• Strawberries with mascorpone cheese shrikand
• Shrikhand with whipped cream

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