How to Cut and prepare a Papaya

I had a young visitor a couple of months ago who had never eaten a papaya so was quite intrigued…

6 August 2016

Mixed vegetables and pasta with bechamel sauce

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a ‘Story’.…

5 August 2016

Fenugreek and fresh Aubergine curry (methi ringna nu shak)

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to  create a piece of content that is a…

4 August 2016

Basic Spices for Making Indian food

In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one…

3 August 2016

Basic kitchen equipment required for Indian cooking

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very…

2 August 2016

Saffron flavoured mango jam

Every summer, I tend to make our favourite strawberry jam which we all enjoy.   This year, I make some mango…

31 July 2016

Nutty flapjacks with mixed nuts, mixed seeds and citrus flavoured honey

How often do we wish for snacks during the day? I for one always like one mid morning or when…

27 July 2016

Mango Chutney with ginger and hot red chilies

Ripe mangoes can be eaten raw as they are sweet and creamy. Indian mangoes such as Alphonso or Kesar are…

24 July 2016

Paneer and mixed vegetables stir fry

Lately, I have been using paneer in a lot of curries.  This recipe is slightly different from my usual curries…

20 June 2016

Top 7 Tips on becoming vegetarian

I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their…

4 May 2016