Nuts, dates and Omega 4 Seed mix rolls

As a child, I never liked dates (khajoor). I remember my dad eating them dipped in ghee as it was…

26 May 2015

Kachoris with Lilva Tuver and Masoor Dall

Hot and spicy Kachoris are one of my favourite snacks  Kachoris can be made with lots of different fillings but…

25 May 2015

Multigrain Muthia (Steamed Dumplings) using mixed greens

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek,…

16 May 2015

Lilva Tuver and Potato Curry

Pigeon Peas are also called Gunga peas or Lilva tuver  and come in various forms. When they are fresh and…

6 May 2015

Kidney bean Quesadillas

My son stayed with my sister in law for a few weeks and he kept telling me about these delicious…

1 May 2015

Crispy Salad served with Bateta Pawa

Indian meals always include several condiments such as chutneys, raitas and kachumbers which help to balance out all the savoury, sweet,…

23 April 2015

Mung bean soup (Mug nu osaman)

Mung bean soup is often referred to as "mug nu osaman" in Gujarati.  Osaman is the water/stock remaining when boiled mung…

2 April 2015

Kidney Beans and sweetcorn curry

Kidney beans and sweetcorn curry is one of our family's favourite curries and have made it often when entertaining. It's…

31 March 2015

Mixed vegetable curry with nuts

Hungry and not sure what to cook?  This nutty sweet and sour curry full of mixed vegetables is very handy…

26 March 2015

Mixed Vegetable Pakoras

This is a repost of a recipe I wrote in March 2010.   The recipe is very similar just used…

24 March 2015