Green Tuver (Pigeon Peas) stuffed paratha

During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can…

14 August 2020

Saffron Penda (Indian dessert using milk powder)

The Indian month of Shravan has lots of Indian celebrations- a couple of them are Raksha bandhan and Janmastami.  And…

9 August 2020

Cookery Classes online – The Positives out of this Pandamic

Early March, I was having lunch with some friends - one of whom is really into buying lovely clothes and…

29 June 2020

Nutty Energy ladoos/ balls with Dates

The inspiration for these energy balls were from watching an Instagram live session by A friend Nayna Kanabar whose Instagram…

31 May 2020

Jeera Rice

Jeera  Rice can be served in lots of different ways and my favourite is with a curry especially this Cannellini…

13 May 2020

Sourdough Base Pizza

Recently a group of  bloggers ,including me, joined a Facebook Group run by Swathi Iyer of Zesty South Indian Kitchen…

7 May 2020

Kachoris galore

The coronavirus outbreak is now a pandemic and we are all under lockdown to stop the spread of the virus. …

8 April 2020

Recipes for a Rainy Day – Mac and Cheese and Vegan Caesar Salad

Baked mac and cheese is one of the best comfort foods in the world Is there anything better than cosying…

6 April 2020

Rava Idli and Rasam using Instant Packs

The World Idli Day is celebrated every 30th of March each year. Read here for more information. So how could…

29 March 2020

Mixed Bhajia/Pakoras

When it's cold and wet, we often feel like eating something spicy and hot.  And everyone in UK loves their…

7 March 2020