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Authentic Vegetarian Recipes with step-by-step instructions

Tag: Mirage series; Indian breads

Spinach and sesame seeds parathas

Posted on4 September 201317 July 2021AuthorMina Joshi5 Comments

These tasty parathas with yogurt were  perfect for taking on  a picnic during the summer.  This time, I made them using spinach and herbs as well as sesame seeds so that they tasted a bit Read More …

CategoriesBread, Can be made Vegan, Recipes, veganTagsMirage series; Indian breads

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About the author

Mina JoshiI’m Mina Joshi, a busy working mum who makes quick and healthy authentic vegetarian dishes for my family. I’m also a part time Indian cookery teacher. Read more…

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Get the latest recipes direct to your inbox!

Never be without inspiration for your next meal. Simply enter your email address below and get my latest recipes direct to your inbox as soon as they're published!

Top Recipes

  • List of Top Farari (Fasting) Recipes
    List of Top Farari (Fasting) Recipes
  • Home made Balti sauce (classic)
    Home made Balti sauce (classic)
  • Chocolate Barfi - A classic Indian Sweet (Mithai)
    Chocolate Barfi - A classic Indian Sweet (Mithai)
  • Farari Bateta nu Shak or Potato Curry with nuts and cumin
    Farari Bateta nu Shak or Potato Curry with nuts and cumin
  • Val ni Dahl (Split Val Dall)
    Val ni Dahl (Split Val Dall)
  • Rosecoco beans curry (Borlotti beans curry)
    Rosecoco beans curry (Borlotti beans curry)
  • Okra curry (Bhinda nu shak)
    Okra curry (Bhinda nu shak)
  • Mukhwas - Mouthfreshener and Digestive Aid (Vegan)
    Mukhwas - Mouthfreshener and Digestive Aid (Vegan)
  • Black eyed Beans Curry (Chora nu shak)
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  • Traditional Ondhwa or handvoh Spicy Lentil Cake
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Search for a recipe

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blog chilli CHILLIES cloves Cook cooker CORIANDER cumin curry flour food garlic ginger green green chillies Indian Juice lemon lemon juice meal oil onion peas pepper potato potatoes powder Recipes rice salt sauce seeds sugar swee Sweet taste tea tomato tomatoes turmeric vegan vegetable vegetables vegetarian veggie

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