Mung Dall with lemon and maple syrup
Mung beans when split become Mung Dall. You can get mung dall with the green husk or the polished one with the husk removed. All of the versions are full of proteins. However, all three Read More …
Category: Soups and Dahls
Gujarati traditional Bajra Raab (Millet raab)
I wrote this traditional Gujarati recipe about 18 months ago and later found out that some person had plagiarized it and won a prize for it. I was really gutted to find that out. Read More …