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Authentic Vegetarian Recipes with step-by-step instructions

Tag: Pegion Peas

Dall(dal) Dhokli (lentils with homemade flat pasta like dumplings)

Posted on3 November 20127 April 2021AuthorMina Joshi10 Comments

Dall Dhokli is an all time comfort food served with rice in most Gujarati homes on cold days.  The dall is usually made hot and spicy but also with lemon or tamarind and jaggery added Read More …

CategoriesBread, Main Course, Recipes, Snacks, Soups and DahlsTagsdal, Dall Dhokli, dumplings, lentils, Pegion Peas, Tuver

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About the author

Mina JoshiI’m Mina Joshi, a busy working mum who makes quick and healthy authentic vegetarian dishes for my family. I’m also a part time Indian cookery teacher. Read more…

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Top Recipes

  • List of Top Farari (Fasting) Recipes
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  • Pizza using ready made pizza dough base
    Pizza using ready made pizza dough base
  • Farari Bateta nu Shak or Potato Curry with nuts and cumin
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  • Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak)
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  • Gujarati Butter Beans Curry (mota vaal nu shaak)
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  • Chocolate Barfi - A classic Indian Sweet (Mithai)
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  • Gujarati traditional Bajra Raab (Millet raab)
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  • Val ni Dahl (Split Val Dall)
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authentic blog chilli CHILLIES cloves Cook cooker Cookery lessons CORIANDER cumin curry Event flour food garlic ginger green Indian Juice lemon lemon juice meal oil onion pepper potato potatoes powder Recipes rice salt sauce seeds sugar swee Sweet taste tea tomato turmeric vegan vegetable vegetables vegetarian veggie

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