Chakri or Chakli or Spiral Shaped Crispy Indian Rice Snacks as some people call them are crispy spiral shaped Gujarati snack usually made from Rice flour (although I have seen recipes with wheat flour too Read More …
The most popular ingredient in Indian Street food is Crispy sev. Be it bhel, samosa chat or ragda pattice – all are topped with crispy sev. Sev is shaped very much like thin vermicelli. The Read More …
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …
Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians. The salty gathia and syrupy sweet jalebis make a perfect Read More …
What is Ondhwa or Hanvo? Ondhwa is a savoury lentil cake. It’s one of those dishes all East Africans love making as it’s one of those easy to make one pot meals which can be Read More …
Most families tend to buy a variety of bread whist shopping and find that it either starts to go stale or gets very dry and hard and it ends up either in the bin or Read More …
Another version of puris/pooris Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. Its very easy to make the puris and can be cooked and Read More …
