Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Chair of The Vegan Society, United Kingdom, to commemorate its 50th anniversary and in 2014 the 70th anniversary of the terms ‘vegan’ and ‘veganism’ and the establishment of The Vegan Society. In 2016 it is the 72nd year of veganism.

Do you know which cities round the World are vegan friendly?  Read my Post about it.

My son has recently become curious about veganism and this has sparked my interest in looking for recipes that I can share with him and other vegans. I often hear people mention how difficult it is to cook for vegans. So on World Vegan Day I share recipes for a starter, a main course which is made up of an Indian bread, rice and curry, a dip and a sweet dish.

A lot of my recipes can be made vegan by substituting ingredients.  I have selected a few recipes from my blog for your information:

Starter: Pakoras 
Dip: tomato dip

Indian bread:  paratha

Curry: Aubergine and potato curry 

Rice: Zaffrani rice

Dessert: Dates and nut Roll

Or you can always make a fruit salad for dessert.

What do you think of these vegan recipes?

If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips? LIKE us on facebook  and Follow us on Twitter.  All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.If you are interested in one to one or group cookery lessons, or any corporate team building events   – email me on givemesomespice@gmail.com for more information.