Have you tried the new Jus-Rol Sourdough Pizza base? I hadn’t until my son bought it to for me to try. It’s suitable for vegetarians and vegans. What I liked about it that it’s ready to shape and put any readily available toppings on it. The sour dough adds an extra taste to the pizza. This dough is a lot different to the ready made pizza dough sold by the Northern Dough company that I reviewed a couple of years ago.
Ingredients:
- 1 pack of Jus Rol Sour Dough Pizza Base dough
- 1 cup passata
- some piquante pepper (can use any sweet peppers)
- some pepper slices
- some onion slices
- some chillies
- handful of sweetcorn
- handful of diced pineapple
- 1 cup of vegan cheese (or any cheese of your choice)
- 1 tsp oregano
Method:
- Follow the instructions on the dough packet and roll out the base. Don’t be surprised if it looks too thin.
2. Preheat the oven to 180° C (350 °F) . Layer it with toppings of your choice and put it in the oven to bake .
3.For baking I did not bake it for as long as it said on the packet. It only took my fan oven about 7 minutes to cook the pizza.
4. We enjoyed the pizza which had a crispy base and our toppings were just the way we like them – Hot and spicy.
You may wish to see the following pizza recipes in my blog:
Vegan and Veggie Pizza using Jus Rol Sour Dough Pizza Base
Ingredients
- 1 pack of Jus Rol Sour Dough Pizza Base dough
- 1 cup passata
- some piquante pepper (can use any sweet peppers)
- some pepper slices
- some onion slicess
- ome chillies
- handful of sweetcorn
- handful of diced pineapple
- 1 cup of vegan cheese (or any cheese of your choice)
- 1 tsp oregano
Instructions
- Follow the instructions on the dough packet and roll out the base.
- Preheat the oven to 180° C (350 °F) . Layer it with toppings of your choice and put it in the oven to bake .
- For baking I did not bake it for as long as it said on the packet. It only took my fan oven about 7 minutes to cook the pizza.
- We enjoyed the pizza which had a crispy base and our toppings were just the way we like them – Hot and spicy.
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Disclaimer: This post and recipe is shared as I liked the product. I was not paid or sent any free samples by the company. The views and comments are mine.